Chervil

Chervil is a delicate annual herb related to parsley. It is sometimes called garden chervil. Chervil is used to season mild flavored dishes. It is poplular in France and is added to omlettes, salads, and soups. It was claimed to be useful as a digestive aid for lowering high blood pressure and infused with vinegar for curing hiccups. It can also be used to repel slugs.
Learn more about Chervil.

Learn about these other herbs:
Bay Leaf - dark green leaves and a pungent aroma.
Dill - feathery leaves and a delicate, tangy taste.